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Our Regional Experts


Region

Expert

Area of Expertise

Contact

NL

Maaike van Leeuwaarden

 Project Leader Blue Hotspot, Water, Soil and Climate
 Coordinator Life Long Learning Urban Green Development

m.van.leeuwaarden@yuverta.nl

NL

Marco Verkaik

 e-DNA techniques applied to Water

m.verkaik@cew.nl

NL

Simon Feersma Hoekstra

Water use in food production

s.feersmahoekstra@mbolifesciences.nl

NL

Marije Ijszenga

Water Quality

marije.ijszenga@vitens.nl

NL

Leo Groendijk

Water technology and waste water treatment

leo.groendijk@hvhl.nl

MT

Christian Camilleri

Real & apparent water losses

christian.camilleri@mcast.edu.mt

MT

Alex Rizzo

Water leakage control and water engineering

alex.rizzo@mcast.edu.mt

MT

Conrad Vassallo

IICT and Data Science

Conrad.vassallo@mcast.edu.mt

MT

Edwin Zammit

Water Eucation and water quality

edwin.zammit@mcast.edu.mt

UK

Matt Bower

Drinking Water Quality Regulator

matthew.bower@gov.scot

UK

Dr Rachell Helliwell

General Expertise in water

Rachel.helliwell@hutton.ac.uk

LV

Jānis Zviedris

Construction and reconstruction of mains, water, wastewater and sludge treatment technologies

 janis.zviedris@cleantechlatvia.com

LV

Romāns Neilands

Wastewater treatment

romans.neilands@rigasudens.lv

CZ

Petr Kupec

Forest hydrology, landscape management and landscape planning

petr.kupec@mendelu.cz

CZ

Jiří Hodák

Expertise in geotechnical numerical modeling and risk analysis

hodak@vdtbd.cz


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How do I know if the tap water I drink and use to cook is clean?

First of all, remember that water that is abstracted, treated, tested and delivered to consumers through drinking-water supply networks and via tap is safe to use, but that does not mean that it is completely sterile. If the water is treated using membranes and does not contain dissolved salts, then such water is called distilled water. The use of water purified in this way in the daily diet can endanger human health, as distilled water drain out salts in the body. The water that would be recommended for human consumption and provided through drinking-water supply networks contains various microelements and macroelements, such as Mg, Ca, K, Na, which have a beneficial effect on the human body. If the water from the drinking-water supply networks in your home is clear, with a pleasant refreshing taste, without a specific colour and smell, then you can be sure that the water is clean, safe and suitable for drinking. 


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