Font size
  • A-
  • A
  • A+
Site color
  • R
  • A
  • A
  • A
Skip to main content
PovE
  • Home
  • Calendar
  • More
You are currently using guest access
Log in
PovE
Home Calendar

Blocks

Our Regional Experts


Region

Expert

Area of Expertise

Contact

NL

Maaike van Leeuwaarden

 Project Leader Blue Hotspot, Water, Soil and Climate
 Coordinator Life Long Learning Urban Green Development

m.van.leeuwaarden@yuverta.nl

NL

Marco Verkaik

 e-DNA techniques applied to Water

m.verkaik@cew.nl

NL

Simon Feersma Hoekstra

Water use in food production

s.feersmahoekstra@mbolifesciences.nl

NL

Marije Ijszenga

Water Quality

marije.ijszenga@vitens.nl

NL

Leo Groendijk

Water technology and waste water treatment

leo.groendijk@hvhl.nl

MT

Christian Camilleri

Real & apparent water losses

christian.camilleri@mcast.edu.mt

MT

Alex Rizzo

Water leakage control and water engineering

alex.rizzo@mcast.edu.mt

MT

Conrad Vassallo

IICT and Data Science

Conrad.vassallo@mcast.edu.mt

MT

Edwin Zammit

Water Eucation and water quality

edwin.zammit@mcast.edu.mt

UK

Matt Bower

Drinking Water Quality Regulator

matthew.bower@gov.scot

UK

Dr Rachell Helliwell

General Expertise in water

Rachel.helliwell@hutton.ac.uk

LV

Jānis Zviedris

Construction and reconstruction of mains, water, wastewater and sludge treatment technologies

 janis.zviedris@cleantechlatvia.com

LV

Romāns Neilands

Wastewater treatment

romans.neilands@rigasudens.lv

CZ

Petr Kupec

Forest hydrology, landscape management and landscape planning

petr.kupec@mendelu.cz

CZ

Jiří Hodák

Expertise in geotechnical numerical modeling and risk analysis

hodak@vdtbd.cz


FAQs - Click here for answers to common questions

Frequently Asked Questions

  1. Dashboard
  2. Platform User Manual & Training
  3. POVE-FAQ
  4. Search
Back

Where is the best quality of raw water generally found?

To understand why we need different treatment regimes for different sources of water we need to look at the differences in quality of the three main sources.

Raw water quality can be split into three source quality bands.

Upland surface impounded water, which is water that has fallen on high ground and run off and collected in reservoirs and natural lakes or lochs.

Lowland surface water, which is water in rivers, streams and includes springs.

Underground water, which is water in wells and boreholes

The quality of these waters will vary depending on the nature of the soil and rock strata through which they have passed and the extent to which pollutants have passed into them.

In quality terms, groundwater sources are normally the highest quality source, the next best being upland surface sources with lowland river supplies being poor or very poor since the water will very likely have had a degree of re-use and include, agricultural and urban run-off and sewage and industrial effluents.

The poorer the raw water quality the more complex and extensive will be the treatment required to bring it to acceptable quality.

Thus lowland surface water will generally require complex and extensive treatment in order to produce acceptable final drinking water quality.

Whilst upland sources can present quite specific problems, in general the degree of treatment required is relatively little to produce acceptable final drinking water quality.

By contrast underground waters can require very little in the way of treatment with often simple disinfection being the only treatment necessary.

 


» POVE-FAQ

Contact us

Follow us

Contact site support
You are currently using guest access (Log in)
Data retention summary
Get the mobile app
Get the mobile app
Play Store App Store
Powered by Moodle

This theme was proudly developed by

Conecti.me